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Imagine fresh steamed clams kissed with decadent bacon and parmesan cheese, balanced by vibrant lemon, fresh rosemary and red peppers.

Clams Casino is the perfect party snack this season. Just the kind of food we crave around the holidays! Steam them until they are slightly opened.

Most shellfish served on the half shell are presented cold, on a bed of ice. These dried split-peas made a lovely and functional bed!

Smoky Salmon with Horseradish. Potato Latkes with Jalapeno Dill Sauce. Caramelized Figs with Gingersnaps. Preheat the oven to degrees F.

Fill a large pot with 2 inches of water and a place a steaming basket over the top. Place the pot over high heat. Once boiling, add the clams to the basket and cover for minutes, until just barely opened.

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Did you make this recipe? I missed this in March, but thanks for the reminder in Facebook. What a beautiful presentation. Cheese, bacon and clams — now that is entertaining at its best.

Outdoor gatherings are my thing! I also love how you served these over split-peas, a great alternative to rock salt and definitely more colorful!

Clams Casino are wonderful. I really like the name and the dish. Is there a pescatarian substitute that you could recommend?

I loved your description of a spring dinner…! My first time with your clams casino.. How much is a plane ticket to your place??!!

This should be in a magazine. Your photographs are just stunning! I want a spring garden party now…with these clams! Thank you for sharing this loveliness tonight.

I hope that tomorrow is full of happy moments, joyful conversation and plates of satisfying food! These came out so lovely—they look great on top of those split peas!

What a great snack for an outdoor or indoor party! The idea of cold seafood is kinda disconcerting for me I know, I can never eat oysters or even shrimp cocktail so I was onboard as soon as you mentioned that these are served piping hot!

What beautiful photos and the flavors in this dish sound wonderful. Sommer, you have such beautiful photography and so many delicious recipes we simply have to pass the One Lovely Blog Award on to you!

Thanks for all you share with us all! They looks soo delicious! Last time I made Clam it was a disaster: Love the photos…they look incredible!

My whole family loves seafood and clams are one of our favorites. Clams casino make for such an elegant appetizer that is always well received.

Yours look mouthwatering delicious. Love your trick with the lentils! Oh yum, ive never had clams before, I would love to try these ones that youve made, I might have to think about getting some!

Your description of a get together in the backyard sounds like an invitation… when should I be there? I love the idea of outdoor food gatherings too.

Love the second picture from top. Oh gosh, those look delicious, and your photos are beautiful! I wish I had a platter of those for dinner tonight instead of a bowl of oatmeal!

My mom use to make clams casino. Oh my, my my! Gorgeous clams and the name is just fabulous dahling!

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